While both crab species are known for their flavorful, juicy and tender meat, there are a few key differences between these two famous crabs which are snow crab and king crab.
1. The Size
The largest one are king crabs and obviously they are bigger than snow crabs. But, in reality; king crab legs are shorter than snow crabs, and have thicker and tougher shells. Snow crabs have longer legs than the king crab’s.
2. The Taste and The Texture
Snow crab is named after its meat, which is cooked in a sweet flavor and transforms from Red to Snowy White. Firm and strong texture, shredding the meat into bits is typically easier than the king crab. The leg shells of snow crab are delicate enough for it to break by only using your hands. The reputation of the king’s crab flavor goes before it. The leg meat is known for its delicious, tender and sweet flavor. However, tools are required to get the meat since king crab have large spikes and thick shells.
3. The Price and Availability
King crab has a short harvesting season, so the availability is limited. The legs of snow crab are cheaper than the legs of king crab. This is also a safe and responsible collection of seafood.
Eventually, note that both are usually sold pre-cooked, no matter which crab legs you buy. That means you are only just heating them as you cook them, so you just cook them by only boiling it. The king crab is also known as a superior choice and it is a much larger species and much cheaper for buyers, although the snow crab is less competitive. Many of them consider king crab meat as the highest alternative.